The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, June 13, 2016

The Lord Baltimore Hotel's The French Kitchen new seasonal menu kicks off.

Seasons change and so do the menus, with that, new menu tasting invitations start to arrive as did the one from the French Kitchen Restaurant in the Lord Baltimore Hotel.  This was a great opportunity at the same time to visit the LB Skybar on the 19th floor of the Lord Baltimore Hotel. LB Skybar seats 60 people and is open on Wednesdays and Thursdays from 4:00-11:00 p.m., on Fridays from 4:00 p.m. to midnight and Saturdays from 5:00 p.m. to midnight. Pick your libation from the specialty cocktail list created by the hotel’s bar team exclusively for LB Skybar or choose from their beer and wine selections. Have a lite bite of sushi or antipasti before you head out to dinner.  We went before our dinner, so we were too early to enjoy the sunset and had headed home after our meal, missing downtown  all lit up against the night sky. 

Read the full story and watch the slideshow at / Dining

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