The Baltimore Marriott Waterfront Hotel Apropoe’s restaurant and bar,
plays tribute to the city’s most renowned author, Edgar Allen Poe. Poe
wrote mysteries, even a food-related short story, The Duc de L’Omelette , who
ate an ortolan (a rare tiny bird, eaten whole in one bite) and then
damned to hell’s fire. Apropoe’s story is different, if you partake of
their comestibles, you will be heaven bound.
Watch the slideshow and read the complete story at Baltimore Post Examiner - Dara Cooks Blog
The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Showing posts with label Hotels. Show all posts
Showing posts with label Hotels. Show all posts
Tuesday, May 15, 2018
Monday, September 11, 2017
Top-notched Virginia hospitality at the historic Jefferson Hotel
From the moment my car approached the impressive 19th
century Jefferson Hotel, pulled
into the cobblestoned drive lined with well-manicured topiary, greenery and
flowers, I knew then that a luxury stay was eminent. Weary and road tired from
a week long culinary road trip through the Carolinas, we were looking forward
to our stay at the historic, AAA Five Diamond and Forbes Five Star Jefferson
Hotel in Richmond, Virginia. This stay would be the cherry-on-the-top, the
icing-on-the-cake, and the crème-de-la-crème in sumptuous creature comforts
especially in contrast to our trip’s previous Air BnB and Comfort Inn
accommodations.
One cannot but be gobsmacked by the beauty of the
Jefferson’s Palm Court lobby with its centerpiece, a statue of Thomas Jefferson,
the focal point under the skylight of stained glass, with a selection of 1907
Tiffany side windows. The beaux arts continue as we peered down the
36 step grand staircase to the rotunda level from the mezzanine with its 70
foot decorative pillars. It surely feels like a step back in time, stunning –
one can almost feel the exuberance of past guests and revelers.
Watch the entire slideshow and read more at the Dara Cooks blog at Baltimore Post Examiner.
Thursday, June 22, 2017
Adult vacation playground: Virginia
For a couple of weeks, I’ve been trying to focus on writing
my story about a recent trip to Williamsburg, Virginia, finding a focal
point. First, Virginia is core to our
American History, over 400 years since the landing of the first English colony,
Jamestown, and of course historic Colonial Williamsburg, where one steps back
in time to what life was like in the days of yore. Virginia is steeped in the
roots of America’s history.
Virginia boasts an ever growing aquaculture, the largest
producer of oysters on the East Coast.
Oyster lovers can indulge by following the Virginia Oyster Trail to 8 distinct
locations throughout the state. As
aquaculture grows, so does the health of the Chesapeake Bay and its
tributaries.
Monday, June 13, 2016
The Lord Baltimore Hotel's The French Kitchen new seasonal menu kicks off.
Seasons change and so do the menus, with that, new menu
tasting invitations start to arrive as did the one from the French Kitchen
Restaurant in the Lord Baltimore Hotel.
This was a great opportunity at the same time to visit the LB Skybar on
the 19th floor of the Lord Baltimore Hotel. LB Skybar seats 60
people and is open on Wednesdays and Thursdays from 4:00-11:00 p.m., on Fridays
from 4:00 p.m. to midnight and Saturdays from 5:00 p.m. to midnight. Pick your
libation from the specialty cocktail list created by the hotel’s bar team
exclusively for LB Skybar or choose from their beer and wine selections. Have a
lite bite of sushi or antipasti before you head out to dinner. We went before our dinner, so we were too
early to enjoy the sunset and had headed home after our meal, missing downtown all lit up against the night sky.
Read the full story and watch the slideshow at Examiner.com / Dining
Tuesday, March 04, 2014
Maryland Hotel and Lodging Association’s 25th Annual “Stars of the Industry”
It wasn’t quite the Oscars, there were no fashion police picking out the “worse” or “best” dress nominees but what this award ceremony highlighted were those in the Maryland hotel and lodging family for jobs well done. Nominees and industry professionals converged on the Grand Historic Venue for not only a trade show but their awards to those who personified all that is positive in the hotel and lodging industry.
Five (5) hotels and fourteen (13) Individuals were recognized for excellence at the Maryland Hotel & Lodging Association's 25th Annual Stars of the Industry Awards Program. The 2014 award categories and award winners are:
Find out the winners HERE.
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