There is so much to say about this
series of up-close-and-personal dining and beverage series at s Wit and Wisdom
Tavern by Chef Michael Mina in the Four Seasons Hotel, waterfront at
Baltimore’s Harbor East! This is not the first of the rotating Kitchen Dinner
Series that is kicking off February 1st, in the fall of 2016; with
the new open kitchen renovation came Wit and Wisdom’s initial series, the Curated
Dinner Series, every Wednesday Night. Twelve lucky patrons were seated front
line to the preparation of an exquisite meal created and assembled by Executive
Chef Zach Mills, Pastry Chef Dyan Ng and optional beverage selections by Advanced
Sommelier Julie Dalton.
It was just before the 2016 December holidays that I was
invited to meet Celebrity Chef and founder of the Mina Group, Michael Mina, whose
restaurant empire will hit at total of 30 restaurants in 2017 with his latest
concept THE STREET in Hawaii. Mina is not a celebrity chef who spends time on
television; he is a 3-time James Beard Award Winner who spends almost every day/night
in one of his restaurants working with his chefs. It is his passion that the
food, hospitality and surroundings fabricate a memorable experience. Chef Mina,
“In this job and in this field, you have to love people. Not only do you need
to love food, you have to love people,” and it shows in every nook and cranny
at Wit and Wisdom. Watch the video, slideshow and read the full story at my Dara Cooks Blog at Baltimore Post Examiner.
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