Advanced-Level Sommelier Julie Dalton of Wit & Wisdom
Restaurant in the Four Seasons Hotel is
offering three classes on tasting wines
like a professional. The classes are once a month. Participants will enjoy an
interactive, fun, educational and approachable way to taste, sip, swirl and
learn about the world of wine. Along
with the wines, attendees will indulge in snacks prepared by Wit & Wisdom’s
executive chef Zack Mills.
All classes are limited to 24 people and guests must buy
tickets in advance. Each class is about two hours long. All tickets for Cellar
Sessions can be purchased at cellarsessionsatwit.
Upcoming sessions:
Blind Tasting Basics: How to taste wine like the Pros!
Saturday, January 21, 4 p.m. – 6 p.m.
Clarity, Brightness, Fruit Character, Intensity, Earth, Acid, Length,
Age....do these words mean anything to you? If not, join Lead Sommelier Julie
Dalton to learn the basics of how to properly taste wine. Light bites will be
provided to complement the wines.
'Love is in the Air' Wines
Saturday, February 11, 4 p.m. – 6 p.m. (A Perfect Valentine’s
Day Weekend Date or present!)
We will taste through 6 wines that are perfect for that romantic date
on Valentine's Day. Many of these wines have aromas and flavors evocative of
aphrodisiac-like ingredients that will definitely set the mood for a very
special evening! Light bites will be provided to complement the wines.
Island Wines!
Saturday, March 18, 4 p.m. – 6 p.m.
We've reached that time of year when spring is trying to push winter
out of the way and the cold weather is making us crave the Islands. We'll bring
the Islands to you with these wines.
Light bites will be provided to complement the wines.
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