The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, January 15, 2017

Taste wine like a pro: Cellar Sessions at Wit & Wisdom

Advanced-Level Sommelier Julie Dalton of Wit & Wisdom Restaurant in the Four Seasons Hotel  is offering  three classes on tasting wines like a professional. The classes are once a month. Participants will enjoy an interactive, fun, educational and approachable way to taste, sip, swirl and learn about the world of wine.  Along with the wines, attendees will indulge in snacks prepared by Wit & Wisdom’s executive chef Zack Mills. 

All classes are limited to 24 people and guests must buy tickets in advance. Each class is about two hours long. All tickets for Cellar Sessions can be purchased at

Upcoming sessions:

Blind Tasting Basics: How to taste wine like the Pros!
Saturday, January 21, 4 p.m. – 6 p.m.
Clarity, Brightness, Fruit Character, Intensity, Earth, Acid, Length, these words mean anything to you? If not, join Lead Sommelier Julie Dalton to learn the basics of how to properly taste wine. Light bites will be provided to complement the wines.

'Love is in the Air' Wines
Saturday, February 11, 4 p.m. – 6 p.m.  (A Perfect Valentine’s Day Weekend Date or present!)
We will taste through 6 wines that are perfect for that romantic date on Valentine's Day. Many of these wines have aromas and flavors evocative of aphrodisiac-like ingredients that will definitely set the mood for a very special evening! Light bites will be provided to complement the wines.

Island Wines!
Saturday, March 18, 4 p.m. – 6 p.m.
We've reached that time of year when spring is trying to push winter out of the way and the cold weather is making us crave the Islands. We'll bring the Islands to you with these wines.
Light bites will be provided to complement the wines.

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