By year’s end, Jack Binion’s
Steak on the 1st level of Horseshoe Casino Baltimore will become the
first east coast Gordon Ramsay Steak. Chef Ramsay’s cache, a television
personality with multiple shows, currently: MasterChef,
The F Word with Gordon Ramsay, Hell’s Kitchen. His expertise, his Gordon
Ramsay Group operates a total of 31 restaurants globally, with seven Michelin
stars.
“I’m thrilled to be coming to
Baltimore, a really exciting and emerging culinary city,” Ramsay said. “Our
exceptional team is developing a menu that will combine the best dry-aged beef,
finest seafood and freshest locally-sourced ingredients to create a unique
Charm City dining experience.”
The press release states, “Ramsay’s
vision for the restaurant is reflected in the dishes on the modern steakhouse
menu. Gordon Ramsay Steak showcases prime beef dry-aged for a minimum of
28 days and cuts such as the 32-ounce Royal Long-bone Chop for two as well as
American Kobe. With a nod to his British roots, Ramsay has expanded on the
traditional land and sea offerings and developed a menu that is both
distinctive and creative. Ramsay’s Beef Wellington and Sticky Toffee Pudding
dishes, which have been popular items at Gordon Ramsay Steak in Las
Vegas, will be signature items on Ramsay’s Baltimore menu.”
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