Apropoe's new spring menu tells a story

The Baltimore Marriott Waterfront Hotel Apropoe’s restaurant and bar, plays tribute to the city’s most renowned author, Edgar Allen Poe.  Poe wrote mysteries, even a food-related short story, The Duc de L’Omelette , who ate an ortolan (a rare tiny bird, eaten whole in one bite) and then damned to hell’s fire. Apropoe’s story is different, if you partake of their comestibles, you will be heaven bound.

Watch the slideshow and read the complete story at Baltimore Post Examiner - Dara Cooks Blog