Linganore Winecellars welcomes
home 3rd generation winemaker The Mount Airy, Maryland Linganore
Winecellars announces the addition of its third-generation winemaker, Melissa
Aellen, to its wine making team. Following
in the footsteps of her father, Anthony Aellen, and grandfather, Jack Aellen,
Melissa is excited to work side by side with her family in carrying on the
legacy that began in the early 1970’s. Melissa graduated from Cornell
University in 2013 with a degree in Viticulture and Enology. During her
time at Cornell and after graduation, Melissa gained experience at several
different wineries, including those in Indiana, Illinois, New York, Oregon,
California, and New Zealand. She brings with her a wealth of knowledge in all
aspects of wine making, from growing and harvesting grapes to the production
and marketing of wine. For more information about Linganore Winecellars,
go to http://www.linganorewines.com.
The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Showing posts with label Maryland Winemakers. Show all posts
Showing posts with label Maryland Winemakers. Show all posts
Wednesday, January 18, 2017
Thursday, January 05, 2017
Get your Maryland Wine ON! 5th Annual Winter Wine Showcase
Squeezed inbetween restaurant weeks and Valentine’s Day is
the 5th Annual Winter Wine Showcase, sponsored by the Maryland
Wineries Association on Thursday, January 26th 2017 from 6 – 9:30 pm
at the B & O Railroad Museum. Over forty award-winning selections from top
Maryland wineries, poured by the winemakers and proprietors themselves;
highlighting a vast array of sparkling, red, whit ean dessert wines. Tickets
are $55.00 for the “Roundhouse Tasting” (7-9:30 pm) and $70.00 for the
“Sparkling Wine Pre-Reception + Roundhouse Tasting” (6-9:30 pm) and are
available by logging onto http://www.marylandwineevents.com/winter-wine/ or by calling 410-252-WINE.
Winter
Wine Showcase at the B&O Railroad Museum will feature stationary hors
d’oeuvres, live jazz music provided by David Bach, and an opportunity to mingle
with the leading folks in the Maryland wine industry, all the while amidst the
largest antique train collection in the country. Al Spoler, Host of WYPR’s
“Cellar Notes”, will be on hand serving as Guest Curator, to ensure that the
most notable wines from across the state are showcased. The VIP Sparkling
Wine Pre-Reception, from 6-7pm, will give guests the opportunity to get to know
Maryland’s best traditional and non-traditional sparkling varietals and learn
about méthode champenoise from the producers themselves. (Tickets for
this VIP Reception are limited.)
Wednesday, August 03, 2016
Maryland wine competition announces their winners
The Annual Comptrollers Cup Competition, formerly known as
the Winemasters Choice Competition, brings together wine makers from across the
state of Maryland for a blind judging where the judges only know the
composition of the wine, not the label, price nor any other details. A flight of wines in a single category was
dispersed to the five judges for evaluation.
It is time to make room in your wine cellar for 2016 "Best in Class" Winners:
- BEST WHITE: Boordy Vineyards • Landmark Reserve Albariño 2015 (Baltimore Co.)
- BEST WHITE BLEND: Old Westminster Winery • Greenstone, Third Edition (Carroll Co.)
- BEST ROSÉ: Crow Vineyard • Rosé 2015 (Kent Co.)
- BEST RED: Old Westminster Winery • Malbec 2014 (Carroll Co.) *Best in Show
- BEST RED BLEND: Sugarloaf Mountain Vineyard • Evoe 2013 (Montgomery Co.)
- BEST CIDER: Great Shoals Winery • Hard Blackberry (Montgomery Co.)
- BEST FRUIT: Linganore Winecellars • Mango Sangria (Frederick Co.)
- BEST MEAD: Charm City Meadworks • Sweet Blossom (Baltimore City)
- BEST DESSERT: Linganore Winecellars • Indulgence (Frederick Co.)
Thursday, January 07, 2016
Barrel and tank tasting at Linganore Winecellars
Learn about wine production from the vine to the bottle with
the owner and president, Anthony Aellen whose parents started Linganore in 1971.
Taste right from the barrels the aging cuvée
earmarked for champagne production; compare a 2015 ruby port versus a silkier,
smoother aged 2014 port. The enthusiastic
Aellen generously shared his wine production knowledge and entertaining
antidotes during the media barrel tasting tour.
Read the complete story and check out the slideshow HERE.
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