The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Showing posts with label Whiskey. Show all posts
Showing posts with label Whiskey. Show all posts

Wednesday, July 13, 2016

And the winner is Sagamore Spirit Rye Whiskey

Baltimore’s newly based rye whiskey company, Sagamore Spirit, won two SIP Awards for their flavor profile and packaging; the Platinum Best in Class Award in the American Straight Rye whiskey category and a Gold Award in the Individual Bottle Design category.  Sagamore Spirit was one of 462 international brands presented to consumers in a double blind tasting.

The new rye whiskey born, where rye whiskey distillers had their home since the mid 1800’s, Sagamore Spirit Rye Whiskey brings back the American rye whiskey tradition.  From the pure naturally filtered spring waters, fed from a limestone aquifer, Maryland’s Sagamore Farm/ Sagamore Spirit has risen to wow whiskey drinkers

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