The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, July 13, 2016

And the winner is Sagamore Spirit Rye Whiskey

Baltimore’s newly based rye whiskey company, Sagamore Spirit, won two SIP Awards for their flavor profile and packaging; the Platinum Best in Class Award in the American Straight Rye whiskey category and a Gold Award in the Individual Bottle Design category.  Sagamore Spirit was one of 462 international brands presented to consumers in a double blind tasting.

The new rye whiskey born, where rye whiskey distillers had their home since the mid 1800’s, Sagamore Spirit Rye Whiskey brings back the American rye whiskey tradition.  From the pure naturally filtered spring waters, fed from a limestone aquifer, Maryland’s Sagamore Farm/ Sagamore Spirit has risen to wow whiskey drinkers

Catering to the opinions and palates of the discerning public, the SIP awards presents a unique spirits judging competition, unaffected by industry bias. This pragmatic and refreshing model of evaluation provides an honest stage for feedback and recognition where top brands showcase their achievements. To learn more about the SIP awards beverage competition, venue partnerships, or for a complete list of 2016 winners, visit   Facebook, Instagram & Twitter @sagamorespirit

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