The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Showing posts with label Wine tasting. Show all posts
Showing posts with label Wine tasting. Show all posts

Sunday, January 15, 2017

Taste wine like a pro: Cellar Sessions at Wit & Wisdom

Advanced-Level Sommelier Julie Dalton of Wit & Wisdom Restaurant in the Four Seasons Hotel  is offering  three classes on tasting wines like a professional. The classes are once a month. Participants will enjoy an interactive, fun, educational and approachable way to taste, sip, swirl and learn about the world of wine.  Along with the wines, attendees will indulge in snacks prepared by Wit & Wisdom’s executive chef Zack Mills. 

Monday, August 22, 2016

Taste 15 wines with personality and wit: Pours Personified


Wit and Wisdom is your host as their award winning sommelier, Julie Dalton, takes guests through the tasting of 15 wines they offer by the glass this Thursday, August 25th.  It should be a enlightening evening on their harbor-side patio starting at 5 pm through to 7 pm.

Dalton, earning Wine Spectator’s 2016 Best of Award of Excellence for Wit & Wisdom, put personality and wit to this wine tasting “Pours Personified.”    Each wine on the Wines by the Glass menu is personified, containing three unique descriptors: one witty, another wise and the third a pop culture icon evocative of the respective wine’s qualities.

Below are a few examples and attached is the full menu:
·         Selbach-Oster Pinot Blanc is: Utilitarian, Delicious, Coco Chanel
·         Wimmer Zcerny Roter Veltliner is: Broad, Apricot, Clark Kent
·         Chandon Etoile Brut is: Sexy, Smokey, Lana Del Rey

During the event, guests will rotate from three categorized tables to taste a total of 15 different wines from the menu. Guests will have the opportunity to apply the knowledge they’ve learned by recommending their own pop culture descriptor of four additional wines. Dalton will pick her favorite descriptor and add it to the Wines by the Glass menu for the fall season. 

Wit & Wisdom will also offer small bite pairing provide by Executive Chef Zack Mills to furth highlight the wines’ characteristics.
Pours Personified – Thursday, August 25th 5 pm to 7 pm  $40 per guest (all inclusive)


Wit & Wisdom
Four Seasons Hotel
200 International Drive
Baltimore, MD  21202


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