Advanced-Level Sommelier Julie Dalton of Wit & Wisdom
Restaurant in the Four Seasons Hotel is
offering three classes on tasting wines
like a professional. The classes are once a month. Participants will enjoy an
interactive, fun, educational and approachable way to taste, sip, swirl and
learn about the world of wine. Along
with the wines, attendees will indulge in snacks prepared by Wit & Wisdom’s
executive chef Zack Mills.
The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.
Showing posts with label Wine tasting. Show all posts
Showing posts with label Wine tasting. Show all posts
Sunday, January 15, 2017
Monday, August 22, 2016
Taste 15 wines with personality and wit: Pours Personified
Wit and Wisdom is your host as
their award winning sommelier, Julie Dalton, takes guests through the tasting
of 15 wines they offer by the glass this Thursday, August 25th. It should be a enlightening evening on their
harbor-side patio starting at 5 pm through to 7 pm.
Dalton, earning Wine Spectator’s 2016 Best of Award of
Excellence for Wit & Wisdom, put personality and wit to this wine tasting “Pours
Personified.” Each wine on the
Wines by the Glass menu is personified, containing three unique descriptors:
one witty, another wise and the third a pop culture icon evocative of the
respective wine’s qualities.
Below are a few examples and
attached is the full menu:
·
Selbach-Oster Pinot Blanc is: Utilitarian,
Delicious, Coco Chanel
·
Wimmer Zcerny Roter Veltliner is: Broad,
Apricot, Clark Kent
·
Chandon Etoile Brut is: Sexy, Smokey, Lana
Del Rey
During the event, guests will
rotate from three categorized tables to taste a total of 15 different wines
from the menu. Guests will have the opportunity to apply the knowledge they’ve
learned by recommending their own pop culture descriptor of four additional
wines. Dalton will pick her favorite descriptor and add it to the Wines by the
Glass menu for the fall season.
Wit & Wisdom will also offer
small bite pairing provide by Executive Chef Zack Mills to furth highlight the
wines’ characteristics.
Pours Personified – Thursday,
August 25th 5 pm to 7 pm $40
per guest (all inclusive)
PURCHASE TICKETS: https://www.eventbrite.com/e/pours-personified-tickets-27012254380
Wit & Wisdom
Four Seasons Hotel
200 International Drive
Baltimore, MD 21202
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