I should be doing one of my tidbits columns but I’ve become fixated on food items of the past and wonder where they are now.
I think about those ready-made hamburgers you would get from a vending machine and put it in a special oven (precursor to microwave). How about the hot soup from the vending machines that tasted like Lipton’s chicken noodle soup? I miss the old time coddies, the really good ones and fountain cokes with chocolate or cherry syrup. A select number of people would add ammonia to cokes but I never had the heart to taste one.
Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!
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