How do I shorten this fairly long story to short? My friend is the chef at the Center for Hellenic Studies in Washington DC. Last December she needed help with the big gala dinner she creates for the fellows and as a friend, I offered to help. Roll the cameras forward to present day, I am still helping her out, being her kitchen slave, on average once a week so she can get a little ahead on her job demands.
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Baltimore Dining Examiner: Kitchen slaving in Washington DC
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