Mostly Food Journalis probably the largest Europe-based cookbook review site, with more reviews added every day. The editor/writer, Chrissie Walker, has received popular acclaim for her book reviews, food articles and restaurant reviews, and was recently nominated for a prestigious food writers' award. Chrissie is currently working on a project about Korean food and culture. Chrissie has generously agreed to share her review of the cookbook Italian Ice Cream by Carla Bardi just in time for summer enjoyment.
Dining Dish (a.k.a, Dara Bunjon) is founder of Dara Does It, which caters to the food industry everything from PR to food styling to cooking instructions, and more. Enjoy her rants, raves, recipes and food adventures, and let her know yours!
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