The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, June 03, 2009

Ice creams that don't melt but turn into pudding

Can you believe an ice cream that instead of melting turns to pudding? Well Cold Stone Creamery has developed the new product. I don’t know about you but I’m curious to see the ingredients in this item, aren’t you?

Read the complete story:
Baltimore Dining Examiner: Ice creams that don't melt but turn into pudding

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1 comment:

John said...

I admit: I am curious, though a bit disturbed. What chemicals are they putting in their ice cream to make it become pudding?

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