Italian Ice Cream by Carla Bardi
Mostly Food Journal is probably the largest Europe-based cookbook review site, with more reviews added every day. The editor/writer, Chrissie Walker, has received popular acclaim for her book reviews, food articles and restaurant reviews, and was recently nominated for a prestigious food writers' award. Chrissie is currently working on a project about Korean food and culture. Chrissie has generously agreed to share her review of the cookbook Italian Ice Cream by Carla Bardi just in time for summer enjoyment.
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