The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, July 20, 2011

Summer Restaurant Weeks: Baltimore City, Baltimore County, Howard County, & DC

It’s summer time and the eating is easy. No need to cook in the heat, let the chefs do it, they are conditioned to hot kitchens, us mortals are not! With restaurant weeks backing up to each other you can eat out for the next month (budget allowing). Here is a look at the dates and the prices.

Baltimore chefs promote restaurant week - courtesy of Downtown Partnership

Prices will be ranging from $10.11 up to $40.11 for prefix menus.  If you ever wondered where the odd pennies at the end of the prices come from, wonder no more. Restaurant Week always reflects the year in the pricing, i.e. 2011.  Restaurant Week began as a lunch-only promotional event in 1992 in New York City where lunches were $19.92.

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