The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, April 22, 2013

New chef at Fleet Street Kitchen with amazing credentials

Fleet Street Kitchens executive chef Chris Becker has moved up the chain at Bagby Restaurant Group and has been promoted to the group’s Chief Operation Officer. He is now busy with the opening of their 4th restaurant Cunningham’s that will open in Towson this summer. So who is this new chef, the one that is committed to sourcing local ingredients, an artisanal ethnic – his name is Chris Amendola.

Read the full story HERE

Fleet Street Kitchen on Urbanspoon

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