The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, December 31, 2014

Bryan Voltaggio’s Family Meal opens Friday, January 2nd

We wrote about this just before the holidays that Chef Voltaggio was close to opening his Family Meal restaurant at the Harbor at the end of Pier 4 in the old Houlihan’s space.  It seems they are ahead of schedule and opening their doors for lunch and dinner on Friday, January 2nd. Come Monday add breakfast to their mix – they will be open 7 days a week.

As stated in their press release, “Offering re-invented classic American diner fare, the first location of the Family Meal concept opened in Frederick, MD. The 6,000 square-foot Baltimore restaurant, with additional outdoor dining space, will serve Family Meal classics such as Hoecakes with Pimento Cheese, Maple Bacon Jam, Pickle Relish; Shrimp & Grits; and Fried Chicken, as well as regionally-influenced dishes like Lobster Risotto with English Peas, Maitake Mushrooms, Parmesan; and a Soft Shell Crab Sandwich with John Cope’s Corn, Tomato, Old Bay, and Bacon.”

“This restaurant is all about family,” says Chef Voltaggio. “My wife, kids and I eat together at Family Meal in Frederick, MD all the time, and I’m thrilled to bring a concept that’s so personal to me to the families of Baltimore. Adults will love our unique approach to classics that they may have grown up with, and kids go crazy for items on our ‘Happy Campers’ section.”

Family Meal, reiterates what is important, families dining together, sharing the day-to-day joys and conquest along with a great meal.  

This is the second restaurant in Baltimore by Chef Bryan Voltaggio, the other is Aggio at 614 Water Street - around the corner from Power Plant Live.

Family Meal – 621 E. Pratt Street – Baltimore, MD

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