The former Bay Café spot in Canton opened its doors back in
the spring 2014 after a 1.1 million investment to become the Boathouse Canton –
a waterfront grille. When I first visited
back in April, the BoatHouse was getting its sea legs, just starting, opening
their doors at Tindeco Wharf, finding their chef, formulating lunch, dinner,
happy hours etc. Well the Boathouse has
come a long way since that time. The warmer months found their outdoor spaces
complete: the event tent, the pavilion bar, the arbors and the terrace were
jammed packed. Folks enjoyed the entire atmosphere and even bringing their dogs
at the BH Grille.
Even though it is winter, the view from the main building is
still outstanding, colorful sunsets still fill the main building and party rooms. Enjoy the happy hour Monday through
Friday from 4 p.m. to 7 p.m. with a buck a shuck oyster, crab nachos or pulled
pork sliders with Natty Boh drafts at $2.50 to $2 off draft wines by the
glass. Read the full story and enjoy the slideshow HERE.
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