The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, December 01, 2014

Set your compass for the Boathouse Canton

The former Bay Café spot in Canton opened its doors back in the spring 2014 after a 1.1 million investment to become the Boathouse Canton – a waterfront grille.  When I first visited back in April, the BoatHouse was getting its sea legs, just starting, opening their doors at Tindeco Wharf, finding their chef, formulating lunch, dinner, happy hours etc.  Well the Boathouse has come a long way since that time. The warmer months found their outdoor spaces complete: the event tent, the pavilion bar, the arbors and the terrace were jammed packed. Folks enjoyed the entire atmosphere and even bringing their dogs at the BH Grille.  

Even though it is winter, the view from the main building is still outstanding, colorful sunsets still fill the main building and party rooms.  Enjoy the happy hour Monday through Friday from 4 p.m. to 7 p.m. with a buck a shuck oyster, crab nachos or pulled pork sliders with Natty Boh drafts at $2.50 to $2 off draft wines by the glass. Read the full story and enjoy the slideshow HERE

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