The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Thursday, February 19, 2015

Baldwin's Station offers up vegetarian cooking class

photography courtesy of Steven Tapper

Whether you are a vegetarian or doing Meatless Mondays the 3 course vegetarian demonstration cooking class and dinner at Baldwin’s Station should be inked in on your calendar.  Learn tricks and trucs of vegetarian cooking from Executive Chef Dustin Heflin in one of Baldwin’s Station railroad memorabilia decorated dining rooms and then enjoy the dishes themselves. 

Cost per student is $45; that includes the vegetarian demonstration cooking class on Wednesday, February 25th at 6:30 pm, the three course dinner including non-alcoholic beverages and the company of like-minded cooks. Not inclusive is alcoholic beverages, tax and gratuity.  Call for menu details and to reserve your seats at 410-795-1041.  

Baldwin’s Station is housed in Sykesville’s original railroad station; the restaurant has been the recipient of numerous awards and favorable press since its creation by owner Stewart Dearie in August 1997.
Baldwin’s Station – 7618 Main Street – Sykesville, MD  21784  410-795-1041 Facebook Twitter @BaldwinsStation

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