The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, September 30, 2015

Blue Moon Too is officially open

Sarah Simington, chef and owner of the infamous breakfast spot Blue Moon in Fells Point has officially opened the doors to her second location, Blue Moon Too this morning in Federal Hill. The location is 1024 Light Street on the corner of Poultney Street, a former dry cleaner and also a 5 and 10 cent store. A lot of time and energy has gone into the renovations, breaking through walls to add windows, back to the exposed brick and the multiple chandeliers.
 Much larger than the Fells Point location, the location will be multipurpose along with her famous Captain Crunch French Toasts - art gallery (check out the picture of Beetlejuice), retail food production and most recently cooking classes by Chef Egg.

We had a chance to speak to the effervescent Simington back in July, just prior to one of her two appearances on  NBC's Food Fighters Listen to the most interesting and fun radio interview between Sarah Simington and Dining Dish on Baltimore Internet Radio. Sarah, a stunning raven haired beauty talks about being an empath, a witch and her issues around electricity. Like the mothership in Fells Point, Blue Moon Too is open daily from 7 a.m. to 3 p.m. and weekends 24 hours.

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