The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Tuesday, September 01, 2015

Thirty chefs, thirty farms: Farm to Chef is back.

In my personal opinion Farm to Chef is one of the city’s best “food” charity events – it is always a sellout. It has gotten so big that it has moved from the Visionary Art Museum to the B & O Railroad Museum this year and instead of being September, the event is Monday, October 5th.  If you hurry and buy your ticket before September 7th you will save $15.

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