The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Thursday, October 29, 2015

Center Cut Doughnuts and Sugarvale's cocktail and doughnut one night only event

For a culinary adventure, the new taste junkie should consider making it to Sugarvale’s on Wednesday, November 4th when they host Center Cut Doughnuts for an off-menu cocktail and doughnut mash-up. Surgarvale’s owner Phil Han describes the event, “We are teaming up with Josh Kowitz from Hampden Farmers’ Market celeb Center Cut Doughnuts to serve up cocktails that pair with his sell-out doughnuts. We’ll also be working together to come up with a collaborative items where charcuterie meets baked goods, like a Hog Syrup-Glaze wth cinnamon pork rinds and a Smoked Chicken doughnut sandwich with raspberry-scorpion chili jam.”

The event starts at 7 p.m. and runs through to 11 p.m. but ‘dollars to doughnuts’ they will run out of the doughnuts before 11 p.m. – “fair warning Will Robinson!!!”

Sugarvale, a micro wine, cocktail and charcuterie bar is located in Mt. Vernon at 4 W. Madison. They are open Tuesdays through Saturdays opening at 5 p.m. till 1 a.m. and Friday and Saturdays until 2 a.m. 410-609-3162. Twitter and Instagram: @SugarvaleBmore  Facebook

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