The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, May 25, 2009

Farmers market cooking class

Cooking class takes students to the local farmers market to learn about produce, cleaning and storage. Students back to restaurant kitchen to prepare their own meal with product purchased.

Read more:
Baltimore Dining Examiner: Farmers market cooking class

1 comment:

John said...

I love this idea, Dara. This is very cool.


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