The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Sunday, January 25, 2015

Langermanns in Canton gets a jump on Restaurant Week

Looking for great dining bargains? What do you do in-between the specially priced pre-fixe lunches and dinners with the end of Baltimore County Restaurant Week that just ended January 24th and Baltimore City’s Restaurant Week, now called Absolutely Febulous, that kicks off February, 15th?  Langermann’s in Canton decided to get a jump on that promotion by offering a very special week that kicked off Friday, Jaunuary 23rd and runs through Sunday, February 1st.
Chef Neal Langermann has designed a delicious 2-course lunch menu for $15.15 per person and a 3-course supper menu for $30.15 per person. “We look at Restaurant Week as a special event for our guests. We changed things up a bit and included a little something for everyone—from chicken to pasta and steak. Of course we also have some of our most popular dishes such as Creole-spiced shrimp, our famous heirloom grits in bacon butter sauce and sweet potato cheesecake,” said Chef Langermann.

Langermann’s specializes in fresh, Southern inspired, Lowcountry (land along the coast of South Carolina with Charleston lying at the heart) dishes prepared by award winning Executive Chef/Partner, Neal Langermann – a seven time James Beard Guest Chef at the prestigious James Beard House in NYC. Prior to opening Langermann’s, Chef Neal received numerous accolades as Executive Chef at the world renowned Georgia Brown’s in Washington D.C and was voted Chef of the Year there in 2001. Langermann’s is located at 2400 Boston Street in The Can Company, Baltimore, Maryland 21224. For reservations call 410-534-3287. For more information, go to

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