Cunningham’s Café is kicking off their supper series with a pork
tasting, a Cunningham Farms pork tasting on Saturday, January 24th
at 6:30 p.m. Pork, the other white meat,
is more than just bacon and Cunningham’s Executive Chef Jason Lear and Bagby
Group Chef Chris Becker and Angie Law, their Executive Pastry Chef will be
creating a five course dinner featuring their own heritage breed pork from
Cunningham Farms in Monkton, Maryland.
As the world famous culinarian James Beard said, “If I had
to narrow my choice of meats down to one for the rest of my life, I am quite
certain that meat would be pork.” The ticket price is priced right for a great
Saturday evening out, only $49 per person, excludes tax and gratuity but
includes one alcoholic drink, the food and valet parking. Additional alcoholic
beverages will be available for purchase. Be advised that seating for this
dinner is very limited. Stop in the café
to purchase your tickets or call them at 410-339-7750.
Heritage breed pigs can be traced back to a time before
industrial farming and were kept out in the pasture and foraged during all
kinds of weather. Time and industrial farming diminished these heartier breeds
of hogs. Some farmers held on to these breeds
so they didn’t become extinct and we now call these numerous breeds “heritage.”
Cunningham’s Café – 1 Olympic Place – Towson, MD 21204 www.cunninghamstowson.com/cafe-bakery/
Facebook Twitter& Instagram: @CunninghamsCafe
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