The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Monday, November 16, 2015

Baltimore's first Sweetgreen opens today in Harbor East

The proceeds, 100% of them from the grand opening today of the Baltimore location in Harbor East , November 16  will be going to their sweetgreen in schools Baltimore partner, Living Classrooms Foundation.

Sweetgreen  a simple but profound concept of creating a destination for tasty food that is good for you and sourced locally was a brainchild of three Georgetown University graduates back in 2007.  In fact the first of the 33 national locations of Sweetgreen is still in the old Little Tavern location on M Street in Georgetown.   

Transparency is one of the key components at Sweetgreen, both literally and figuratively.  You can see in the kitchen, a blackboard touts the local suppliers and a neon sign brightly states the seasonality of the menu; fall, spring, summer, winter – in fact, it changes 5 times a year. Their menus on the website,, are reflective of their regions I. E. California versus Washington DC.  

Watch the video and slideshow and read the full story at / dining


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