The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Tuesday, November 17, 2015

Part 2 of 5 series on top hands-on cooking classes - Chef Egg

On my continuing quest to take and share my experiences at five hands-on cooking classes in Baltimore, my second stop was with the roving cooking instructor Chef Egg (Erik Berlin). I’ve taken his class twice, the last being held in the Blue Moon Too location in Federal Hill.  Chef Egg is a culinary instructor with Whole Foods in the Washington, DC area, a culinary instructor/television host along with his monthly hands-on class in Baltimore. You need to be on his mailing list to know about the classes. You can click the sign-up tag on his Facebook page or request to be put on his email list at his Chef Egg page.

He has a cooking class this Thursday evening, autumn brunch – if interested reach out, it might not be sold out.  Tickets available:

Check out the slideshow and full story at / Dining 

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