The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Saturday, November 21, 2015

Part 3 of 5 series on hands-on cooking classes in Baltimore: Schola

A cool, bright Saturday afternoon in late October was a perfect day for the hands-on cooking class at Scola to make warming soups.  Schola, located in Mt. Vernon on Charles Street,  is a cooking school, not a restaurant,  a home for hands-on cooking classes, private parties and team building. You will have no problem finding parking on the street, though I should have just parked in the PMI lot across the street and not worry about going back out to feed the meter – after 6 p.m. you don’t have to pay the meter. 

Schola is on the first floor on a townhouse, with daylight pouring in from the street front windows that afternoon it was bright and shiny. Everything in its place in their small space - well stocked shelves, orderly and well thought out.  Down the center of the room were tables and stools.

Watch the slideshow and read the full review 

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