The Dining Dish blog is Dara Bunjon's take on anything food, both national and in her hometown of Baltimore. Warning: this food blog can be harmful to your waistline.

Wednesday, July 13, 2016

Impressive kitchen creds for new chef/owner of Coho Grill

Coho Grill, overlooking Hobbit’s Glen Golf Course in Columbia, Maryland welcomed a new chef owner, Thomas Zippelli on  July 1st.  Chef Zippeli  has a very impressive CV: Bachelor of Culinary Arts from Johnson and Wales, worked 3 years, not a week’s stagiaire, 3 years  under 3 Michelin Star chef Daniel Humm at Eleven Madison Park in New York and 2 ½ years under Chef Thomas Keller, another 3 Michelin Star chef of the world renowned The French Laundry. I did say impressive and I don’t lie.

My food curiosity is up and a trip to Coho Grill is on my itinerary and probably should be on yours. A look at their regular dinner menu lends insight into a moderately priced bistro, casual dining operation.  

A good time to taste Coho Grill is during Howard County Restaurant Week starting on Monday, July 18th through Monday, August 1st where you can enjoy a two course lunch for $25 or three course dinner for $35. The dishes available during restaurant week will include Chicken Breast with a Sweet Corn Porridge, Sunflower Seeds, Pickled Cherries and a Celery Salad; Grilled Peach Salad with Goat Cheese, Arugula, Prosciutto and Balsamic Vinegar; and Potted Chocolate Mousse with a Cookie Crumble.

Open for lunch - Monday through Friday, Dinner-Tuesday through Sunday, Brunch - on the weekends and a special Bar Menu from Tuesday through Sunday.  Dine inside or outside overlooking Hobbit’s Glen.

Coho Grill 
11130 Willow Bottom Drive
Columbia, MD 21044    
Phone: (410) 740-2096
Facebook & Twitter: @TheCohoGrill

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