Such a success last year, Fork & Cork dinner series, now called Fork & Cork 2.0 brings together a selection of
Baltimore’s top chefs who for one night a month fashion a pop up dinner at each
other’s restaurants as they cook together.
Now their sommeliers are challenged to find the best pairings with the
chefs inspired culinary renderings. Last
year was a sell out with three nights, three chefs and three sommeliers. This year there are now four chefs and four sommeliers,
adding Chef Ben Lefenfeld of La Cuchara and their sommelier, Greg Schwab.
Each pop up dinner, the chef host
and sommelier set the tone with their choices for the main course and dessert,
the other three visiting chefs and sommeliers put their best visions on their plate
and in the wine glass to cover the three remaining courses. Each month, on a Tuesday evening at 6: 30 pm,
all four chefs and all four sommeliers put together your food and wine dining
experience.
1. August
16th – Aggio Restaurant – Chef Bryan Volaggio and Advanced Sommelier
Chris Coker
2. September
13th – La Cuchara – Chef Ben Lefenfeld and Advanced Sommelier Greg
Schwab
3. October
18th – Fleet Street Kitchen – Chef Chris Becker and Sommelier Tim
Riley
4. November
15th – Wit & Wisdom – Chef Zack Mills and Advanced Sommelier
Julie Dalton
You can attend one, two or three
of these dinners BUT if you purchase all four dinners, there is an added bonus,
you will receive a $20 gift card to each of these four restaurants and you will
be entered in to "WIN dinner for Two" at all of them.
The five course dinner and wine
pairing is $115 per person (excludes tax and service charge) Purchase
tickets at EventBrite
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