Baltimorean Harvey Shugarman first came on the scene back in the 80’s
when he was the chef at Girard’s Disco and then started rocking it out in the
newly opened Greenspring Station with his Harvey’s Restaurant.
A trend setter,
feeding the crème de la crème in Baltimore, the “place to go and be seen” he
instituted a lavish brunch buffet back in the day before “brunch” was the hot
trend. Eventually, Shugarman left the
day-to-day operation of his own restaurant to go into restaurant consulting,
but by 2008 it was hard. The Shugarman’s
Little Chocolate Shop is thriving in New Mexico and has been since he opened it
4 ½ years ago. Read the full story, watch the slideshow and give Harvey a call, he is accepting chocolate orders up through to Monday December 19th no later than 3 pm. The story is at Baltimore Post Examiners Dara Cooks Blog
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